$9.30 | 835 – 930 Calories
The Cheesesteak Melt is Waffle House’s unique, Southern-style take on a cheesesteak sandwich, adapted into a grilled melt or a popular hashbrown bowl.
The most common way to order this as a platter/bowl includes:
- Hashbrowns: A generous serving of grilled, shredded potatoes, often double the size of a regular side (Large Hashbrowns).2
- Thin-Sliced Chuck Cheesesteak: Thinly sliced USDA beef chuck steak, cooked on the grill.3
- Grilled Onions: Sautéed white onions, mixed with the steak.
- American Cheese: Two slices of melted American cheese, layered over the steak and onions.4
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💰 Estimated Price
- Cheesesteak Melt Hashbrown Bowl: $10.05 to $10.80 (Price varies by location).5
🍽️ Nutrition Table (Estimated)
The table below is an approximation for the Cheesesteak Melt Hashbrown Bowl (Large Hashbrowns, Steak, Onions, and Cheese).8
| Nutrient | Approximate Value | % Daily Value (DV)* |
|---|---|---|
| Calories | ~630–655 kcal | ~32% |
| Total Fat | ~30–41 g | ~38%–52% |
| Saturated Fat | ~13–19 g | ~65%–95% |
| Cholesterol | ~75 mg | ~25% |
| Sodium | ~1290–1400 mg | ~56%–61% |
| Total Carbohydrate | ~63 g | ~23% |
| Dietary Fiber | ~6 g | ~21% |
| Sugars | ~3 g | — |
| Protein | ~27 g | ~54% |
🥕 Ingredients & Components
| Component | Key Ingredients (General) |
| Cheesesteak Meat | Thin-sliced chuck steak (USDA beef) |
| Hashbrowns | Shredded potatoes, vegetable oil |
| Cheese | American Cheese (pasteurized prepared cheese product) |
| Onions | Diced white onions |
| Optional Add-ons | Bacon, Jalapeños, Bert’s Chili, Sausage Gravy |
⚠️ Allergens List
The Cheesesteak Melt (in the bowl or melt format) generally contains the following major food allergens:
- 🥛 Milk (in the American cheese and cooking agents)
- 🥜 Soy (in the cooking oil and cheese)
- 🌾 Wheat / Gluten (in the Texas Toast if ordered as a melt, or potentially in the Topped chili/gravy toppings).10
Potential Allergens (If customized):
- 🥚 Egg (If you add two scrambled eggs, which is a common customization).11
❓Frequently Asked Questions (FAQs)
1. Does the Cheesesteak Melt automatically include hashbrowns?
Answer: Yes, the Cheesesteak Melt is generally offered as a “Hashbrown Bowl,” meaning a large portion of hashbrowns is the base of the meal, topped with the steak, onions, and cheese.12 It is sold as a single combination item.
2. Is the beef used similar to a traditional Philly Cheesesteak?
Answer: Yes and no. Waffle House uses thin-sliced chuck steak (USDA beef), which is flavorful and similar to the cut used in Philly cheesesteaks.13 However, the meal is served on hashbrowns (or Texas Toast, not a hoagie roll) and strictly uses American cheese, giving it a distinct, Southern diner twist instead of the classic Provolone or Cheese Whiz.14
3. Can I get a different cheese, like Swiss?
Answer: Generally, no. Waffle House primarily uses American cheese (or a Swiss American blend for some other melts) because it melts quickly and consistently on the flat-top grill, which is crucial for their fast service style.
4. Is the Cheesesteak Melt Hashbrown Bowl served all day?
Answer: Yes. Waffle House is famous for serving their entire menu, including all their melts, breakfast platters, and hashbrown bowls, 24 hours a day, 7 days a week.
5. Can I add eggs to the Cheesesteak Melt Hashbrown Bowl?
Answer: Yes, this is a very common customization. For a small extra charge, you can typically add two eggs (cooked scrambled or any style) directly into your Cheesesteak Melt Hashbrown Bowl, making it even heartier and boosting the protein content.15